Apologies for the drab photo, made this at night!
Super-creamy and very Mac and cheese-like. A true comfort food!
Creamy Penne
By Sharon Oliver
Serves 1
1 dry cup mini penne pasta, cooked
Sauce:
1 cup plant based milk
1 heaping Tbs tapioca flour
3 Tbs nutritional yeast
1/2 tsp onion ppwder
1/2 tsp garlic powder
Dash turmeric
Salt & pepper to taste
3 Tbs diced Miyoko's Aged English Creamery Smoked Farmhouse cultured nut product (optional - had this on hand and it lended a smokey cheesy flavor, you can use a few dashes of smoked paprika here instead)
Place sauce ingredients in a jar and shake to combine.
After draining pasta, return to pot and pour sauce over it, stir and simmer until sauce thickens.
